Ethiopian Natural

Servings

22.5

Flavor:

Cherries, Berries, & Chocolate Notes

Roast Type:

Medium-Dark

Good For:

Casual Coffee Drinkers

About this Roast

A medium dark roast, bold yet smooth Ethiopian natural roast. This is an overall simple and great roast for our customers.

Hand picked custom blend, bringing you the best of medium and dark roast.
Bold dark flavor paired with lighter notes of dried cherries, berries & chocolate.
Custom roasting process brings you the best of both roasts.
Try our Ethiopian Natural coffee blend today!

Order Ethiopian Natural

Step 1

The first step to roasting the Ethiopian Natural Coffee is to insert our unique blend of fresh, hand selected beans. The custom ratio we use enhances the flavor and aroma of our customer’s cup of coffee. We’ve made our roast it’s best with a perfect combination of time and temperature, bringing you the best cup of coffee there is.

Step 2

The second step to roasting the Ethiopian Natural is to heat the beans to the perfect temperature. The beans must be heated slowly and evenly to ensure that the beans are not scorched or burned. As a dark roast, this coffee will be heated past first crack, bringing out the natural oils and aroma of the coffee bean.

Step 3

To ensure they are evenly roasted, it is essential to stir the beans continuously during the roasting process. This helps prevent any unroasted or scorched beans from collecting in the roaster. Additionally, stirring the beans will help keep them from sticking to the sides of the roasting chamber.

Step 4

The fourth step in this process is cooling the beans. After achieving the desired temperature, the beans are quickly cooled while being constantly stirred. This helps preserve the flavor and aroma of the fresh-roasted beans. The beans are cooled by placing them in a tray lined with a cloth and circulating air over them. The beans are stirred constantly to ensure they cool evenly. Once the beans have cooled to room temperature, they are ready for packaging.

Step 5

The final step of bagging up a locally roasted bag of coffee is to seal the coffee. This helps preserve the freshness of the coffee. The bag is then labeled with the roast level and the date it was roasted. Finally, the bag is packaged and sent to the store for our customers.